Extra fine ground coffee with Ginger - Dark Roast 200g قهوه ناعمه بالزنجبيل - تحميص داكن

A warming and energizing blend of finely ground coffee infused with pure natural ginger . Perfectly combines the rich warmth of roasted dark coffee beans, spicy ginger kick for a unique sensory experience.

☕ Step-by-Step Instructions:

1. Measurement: Add 1 heaped tablespoon (approx. 7–10g) of finely ground coffee per cup of cold water .

2. Cold Mix: stir coffeeand cold water thoroughly in the ibrik (cezve) before heating.

3. Gentle Heat: Place on very low heat. Do not stir during heating to allow the foam layer to build naturally.

4. Timing: Watch closely; as foam rises and small bubbles form at the edges, remove from heat just before boiling.

5. Pouring:  Let it first rest for 3 minutes, Then we suggest to use any kind of paper filter methods for a clean cup otherwise pour the coffee gently in the cups.