Extra fine ground coffee - Dark Roast 200g قهوه ناعمه - تحميص داكن

Crafted for purists who appreciate unadulterated coffee flavor. Roasted to dark perfection, this fine

grind produces a bold cup with pleasant bitterness, deep roasted aroma, and a thick, velvety foam (cream/ foam).

☕ Step-by-Step Instructions for Perfect Foam (Crema):

1. Measurement: Add 1 heaped tablespoon (approx. 7–10g) of finely ground coffee per cup of cold water .

2. Cold Mix: Stir the coffee and cold water thoroughly in the ibrik (cezve) before heating.

3. Gentle Heat: Place on very low heat. Do not stir during heating to allow the foam layer to build naturally.

4. Timing: Watch closely; as foam rises and small bubbles form at the edges, remove from heat just before boiling.

5. Pouring: Spoon the foam evenly into each cup first, then gently pour the remaining coffee down the side of the cup.